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Recipe: Red Quinoa and Beet SaladIngredients1 cup red quinoa2 cups water2 lemons, juiced1 orange, juiced1 ½  teaspoon salt¼ teaspoon pepper1 tablespoon olive oil 2 teaspoons white wine vinegar 1 green apple, chopped¼ red onion, sliced sliced3 cooked beets, chopped2 cups arugula½ cup roasted honey almonds (if using dry roasted, add 1 teaspoon of honey)DirectionsIn a small pot, add quinoa and water. Stir together.Bring to boil,