How to make brown butter pumpkin oatmeal cookies
Recipe: Brown Butter Pumpkin Oatmeal Cookies Ingredients½ cup unsalted butter2 cups (170g) old-fashioned whole rolled oats1 and 2/3 (208g) cup all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 and 1/2 teaspoons ground cinnamon1 and 1/2 teaspoons pumpkin pie spice1 cup (200g) granulated sugar3/4 cup (150g) packed light or dark brown sugar1 egg yolk, at room temperature2 teaspoons pure vanilla extract¾ cup pumpkin pureeDirectionsBrown the butter:
