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Recipe: Strawberry Shortcake Ingredients:1 pound strawberries2 tablespoons sugar1 cup (120 g) all purpose flour 1 ½ teaspoons baking powder½ teaspoon salt 1 ½ tablespoons sugar¼ cup (½ stick) cold unsalted butter½ cup + 2 T heavy cream¾ cup heavy cream2 tablespoons sugar Instructions:Slice strawberries and add to a large mixing bowl.Add 2 tablespoons of sugar to the strawberries and stir until mixed.Refrigerate strawberries for 1 hour.Add flour,