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Recipe: Kitchen Sink CookiesIngredients2 cups (240g) all-purpose flour1 tsp. baking powder½ tsp. baking soda1 cup vegan butter, room temperature1 cup (200g) white sugar1 cup (212g) brown sugar½ cup apple sauce (I think it’s actually ¼ cup)1 Tbsp. vanillaDash of cinnamon2-3 teaspoons espresso2 cups quick oats1 cup crispy rice cereal1 cup bittersweet vegan chocolate chips1 cup coarsely-chopped pecans½ cup shredded unsweetened coconutDirectionsPreheat oven to

Recipe: Jalapeno Cheddar MuffinsIngredients1 ½ cups (180g) all purpose flour1 tablespoon baking powder½ teaspoon salt½ teaspoon fresh pepper1 3/4 cups shredded cheddar cheese1 cup whole milk1 egg¼ cup (½ stick) unsalted butter, melted¼ cup pickled jalapenos, diced12 slices fresh jalapenosInstructionsIn a medium bowl, mix together flour, baking powder, sugar, and salt. Once mixed, stir in the cheddar cheese.In a small bowl, whisk together

Recipe: Lava CakesIngredients3 oz semi sweet chocolate¼ cup butter2 T. sugar Pinch of salt1 egg1 egg yolk1 T. flour DirectionsIn a double boiler, add the butter and melt.Butter the inside of your custard cups and sprinkle with flour. Shake to coat the flour on all sides. Pour out any extra flour.In a large mixing bowl, add sugar, salt, and eggs. Beat until light and fluffy