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Recipe: Mini Caramel Apple Pies Ingredients1 ¼ cups (150 g) all purpose flour2 tablespoons sugar ½ teaspoon salt¼ cup (46 g) vegetable shortening, cold4 tablespoon unsalted butter, cold4 tablespoons ice water1 large honeycrisp apple (or two small gala apples)¼ cup brown sugar ⅛ teaspoon salt½ teaspoon cinnamon2 tablespoon turbinado sugar1 egg8 caramels DirectionsTo make doughIn a food processor, pulse together the flour, sugar and salt.Add the cold

Recipe: Caramel Pretzel Chocolate Chunk CookiesIngredients1 cup (120g) all purpose flour¼ teaspoon baking soda¼ teaspoon baking powder¼ cup unsalted butter½ cup (106g) brown sugar1 egg1 teaspoon vanilla15 caramels½ cup semi sweet chocolate chunksFlaked saltDirectionsMix the dry ingredients together.Unwrap and cut caramels into small pieces.Toss caramels in the dry ingredients and mix.Cream the butter and sugar until light and fluffy.Add vanilla and egg and