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Recipe: Lemon BarsIngredients½ cup (113.5g) unsalted butter, softened¼ cup (30g) powdered sugar1 cup (120g) all purpose flour2 teaspoons grated lemon peel3 tablespoons lemon juice1 cup (200g) granulated sugar½ teaspoon baking powder¼ teaspoon salt2 eggsDirectionsIn a large bowl, mix the butter, powdered sugar and flour together.Transfer the mixture into a 9x9 baking pan that’s lined with parchment paper and greased with a butter spray. Form

Recipe: Strawberry Ice Cream SandwichesIce cream ingredients1 pound strawberries, trimmed, halved if large2/3 cup sugar3/4 teaspoon fresh lemon juice1/8 teaspoon salt1/4 teaspoon xanthan gum2 cups heavy creamEquipment: an ice cream maker and blenderDirectionsFirst, freeze the bowl of your ice cream maker. In a blender, add strawberries, sugar, lemon juice, salt, and heavy cream.Pulse until the strawberries are course. Add xanthan gum to the mixture, when

Recipe: Chocolate Chip CookiesIngredients:106 g (1/2 cup) brown sugar100 g (1/2 cup) granulated sugar113 g (1/2 cup) unsalted butter2 eggs1 teaspoon vanilla240 g (2 cup) all purpose flour1/2 teaspoon baking soda1/2 teaspoon baking powder1 teaspoon salt170g (1 cup) chocolate chipsDirections:Cream the butter and sugars together until light and fluffy.Add eggs and vanilla. Mix until incorporated.Add flour, baking soda, baking powder and salt in