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Recipe: SnickerdoodlesIngredients:¼ cup sugar1 tablespoon cinnamon1 cup unsalted butter1 ½ cups (300 g) sugar2 eggs2 ½ cups (300 g) all purpose flour2 teaspoons cream of tartar1 teaspoon baking soda½ teaspoon saltDirectionsIn a small bowl, whisk together ¼ cup sugar and cinnamonIn a medium bowl, whisk together flour, cream of tartar, baking soda and salt.In a large mixing bowl, cream together butter and sugar