How to make zucchini ravioli
Recipe - Zucchini Ravioli Ingredients4 medium zucchini2 cups ricotta cheese½ cup grated parmesan 1 large egg, lightly beaten1 cup arugula, chopped1 oz garlic, minced½ teaspoon salt ¼ teaspoon pepper2 cups marinara sauce½ cup shredded mozzarellaDirectionsPreheat oven to 375° and grease a large baking dish with olive oilMake the noodles: Slice two sides of each zucchini lengthwise to create two flat sides. Using a vegetable peeler, slice