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Recipe: Parmesan Panko crusted SalmonIngredients1 pound salmon¼ cup panko breadcrumbs¼ cup grated parmesan cheese¼ cup parsley1 lemon zested4 garlic cloves¼ teaspoon pepperPinch of saltOil sprayLemon wedges¼ cup mayo1 teaspoon whole mustard¼ lemon¼ teaspoon white wine vinegar1 ½ teaspoons capersPepperDirectionsUsing a microplane grater, zest the whole lemon.Chop the parsley.Mince the garlic. In a small bowl, add the panko breadcrumbs, parmesan cheese, lemon peel, parsley, garlic