How to make pumpkin crumb muffins
Recipe: Pumpkin Crumb MuffinsIngredients1 ½ cups (180g) all purpose flour1 teaspoon baking soda2 teaspoons ground cinnamon1 teaspoon pumpkin pie spice½ teaspoon salt½ cup vegetable oil½ cup (100g) granulated sugar½ cup (100g) brown sugar1 cup (250g) canned pumpkin puree2 large eggs, at room temperature¼ cup milk1 cup (120g) all purpose flour¾ cup (150g) granulated sugar1 teaspoon pumpkin pie spice1 teaspoon ground cinnamon ½ cup unsalted
