How to make Carrot Cupcakes
Recipe: Carrot Cake CupcakesIngredients 1 1/4 cups (150g) all-purpose flour1/2 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt2 teaspoons cinnamon1/2 teaspoon nutmeg1/2 cup (100g) granulated sugar 1/2 cup (100g) brown sugar2 large eggs¼ cup applesauce1/2 cup vegetable oil2 teaspoons vanilla extract1 1/2 cups (170g) grated carrots ½ cup chopped pecans1/2 cup (1 stick) unsalted butter softened (113g)8 oz cream cheese softened2 teaspoons vanilla extract4 cups (500g)
