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Recipe: Chocolate Espresso CookiesIngredients1 cup unsalted butter, room temperature1 cup (200 g) granulated sugar1 cup (200 g) brown sugar2 eggs, room temperature1 teaspoon vanilla extract2 1/2 cups (300 g) all purpose flour3/4 cup (64 g) unsweetened cocoa powder1 teaspoon baking soda1 teaspoon salt2 tablespoons instant espresso powder12 ounces semisweet chocolate chipDirectionsIn a small mixing bowl, add the flour, cocoa powder, baking soda, salt

Recipe: Egg SaladIngredients6 hard boiled eggs2 tablespoons mayo2 tablespoons green onion, chopped2 tablespoons red onion, chopped2 tablespoons fresh chopped parsley, chopped1 ½  teaspoons yellow mustard1 tablespoon lemon juice½  teaspoon salt½  teaspoon pepperDirectionsTo hard boil eggs:Place eggs into a small pot and cover the eggs with water.Bring the pot to a boil.Once it begins to boil, cover it with a lid and take it